Your Manhattan kitchen becomes a professional culinary studio when you partner with Urban Feast. Founded on May 27, 2017, by Certified Personal Chef Carter Ethan, Urban Feast brings restaurant-quality cooking directly to your home under the guiding philosophy, “Your Kitchen, Our Craft.” Whether you reside in a Chelsea loft, an Upper West Side brownstone, or a Tribeca penthouse, you select the menu while our culinary team manages every detail—from sourcing seasonal produce at the Union Square Greenmarket to leaving your kitchen impeccably sanitized.
Exquisite, Personalized Meals Cooked In Your Manhattan Home
Professional in-home culinary service eliminates meal preparation stress while ensuring complete control over ingredient purity, nutritional density, and portion sizing. You bypass crowded dining rooms, reclaim 8 to 10 hours each week from grocery shopping and cleanup, and enjoy fresh dishes aligned with your health goals. Every customized recipe reflects your exact palate, dietary guidelines, and lifestyle demands.
Our chefs serve busy Midtown executives requiring reliable weekly dinners, active families seeking balanced pediatric nutrition, and hosts entertaining intimate dinner gatherings. The service integrates smoothly into your schedule without disrupting your household routine. Our culinary staff operates with quiet professionalism, respecting both your time and privacy.
Cooking in Manhattan residences requires deep familiarity with urban layouts and compact kitchens. Our chefs navigate boutique galley kitchens in Hell’s Kitchen as effectively as expansive open kitchens on the Upper East Side. By bringing dedicated professional equipment and working seamlessly with your home appliances, we deliver the precision and finesse expected from New York City’s premier dining establishments.
Our Personal Chef Services
Urban Feast provides three tailored in-home culinary services designed to meet diverse lifestyle and entertaining needs throughout Manhattan:
Weekly Meal Prep: Your dedicated chef prepares ready-to-eat meals directly in your kitchen once or twice weekly. Dishes are portioned into airtight containers, labeled with preparation dates, allergen notices, and precise reheating instructions, and stored in your refrigerator or freezer. This service suits corporate professionals, busy parents, and health-focused individuals seeking nutritious meals without daily kitchen effort.
Dinner Parties & Events: Elevate intimate home celebrations with bespoke multi-course dining. Your chef crafts a personalized menu, procures premium local ingredients, prepares courses on-site, and provides attentive table service. We cater seated dinners, milestone anniversaries, executive gatherings, and cocktail receptions for 2 to 50 guests across Manhattan neighborhoods, leaving your kitchen spotless after the event.
Private Chef (Full-Time and Part-Time): A dedicated culinary professional manages your household’s daily kitchen operations. Part-Time service offers dinner coverage 2 to 4 days weekly, while Full-Time service provides daily breakfast, lunch, and dinner alongside pantry management, grocery stocking, and small-scale entertaining. Urban Feast manages employment compliance, insurance, and payroll directly.
All services feature specialized dietary support reviewed by our Registered Dietitian Nutritionist (RDN), complete grocery procurement, on-site cooking, food safety packaging, and comprehensive cleanup. You provide basic kitchen appliances; we supply culinary expertise, ingredients, and labor.
How The PersonalChefNewyork In-Home Chef Service Works
Initiating your in-home chef service follows an efficient, client-focused onboarding process designed for Manhattan residents:
Initial Consultation: You complete a complimentary 30-minute taste profile consultation via telephone or video call. We evaluate your dietary restrictions, culinary preferences, family schedule, and kitchen layout to recommend the most effective service model.
Chef Assignment: Urban Feast pairs your household with a dedicated chef whose culinary background and cuisine specialties align with your needs. You work with one consistent culinary professional who learns your preferences, supported by a 24-hour backup chef to guarantee uninterrupted scheduling.
Menu Development: Your chef creates a custom seasonal menu 72 hours prior to your scheduled cooking day. You review ingredient profiles, request adjustments, and approve selections at least 48 hours in advance, ensuring no recipe repeats unless explicitly requested.
Shopping and Preparation: On service day, your chef purchases fresh ingredients from trusted purveyors, including the Union Square Greenmarket, Whole Foods, and specialty artisanal markets. Cooking sessions typically last 3.5 to 5 hours, adhering strictly to NYC Department of Health and Mental Hygiene standards.
Storage and Instructions: Meals are portioned into labeled glass or BPA-free containers indicating dish names, cooking dates, best-by dates, allergen disclosures, and reheating directions. Food cools rapidly to safe temperatures, maintaining optimal freshness for 3 to 4 days refrigerated at 4°C (40°F) or up to 2 to 3 months frozen at -18°C (0°F).
Cleanup and Departure: Your chef cleans and sanitizes all prep surfaces, washes cookware, and disposes of kitchen trash before departing. Within 24 hours, you receive a session summary along with itemized grocery store receipts billed at actual cost with zero markup.
Accommodating Your Dietary Needs and Preferences
Urban Feast chefs accommodate ten specialized dietary protocols, combining fine dining technique with medical and nutritional accuracy:
Medical Dietary Requirements: Our team accommodates therapeutic meal guidelines for clients managing cardiovascular disease, celiac disease, type 2 diabetes, kidney conditions, and gastrointestinal sensitivities. Hannah Lee, MS, RDN, our registered dietitian nutritionist, reviews therapeutic menus to verify strict clinical compliance.
Performance Nutrition: Designed for athletes and fitness enthusiasts, these menus feature tailored macronutrient ratios, measured protein quantities (up to 160 grams or more daily), and carbohydrate-timing protocols to support endurance and lean muscle development.
Plant-Based Cooking: Our chefs prepare nutrient-dense vegan and vegetarian menus offering complete amino acid profiles, diverse plant proteins, and vibrant seasonal vegetables sourced from regional farm cooperatives.
Cultural and Religious Dietary Laws: We prepare respectful Kosher-style and Halal meals that observe cultural food traditions and ingredient boundaries while maintaining contemporary culinary refinement.
Autoimmune Protocols: Chefs trained in Autoimmune Protocol (AIP), low-FODMAP, and structured elimination regimens construct flavorful menus that avoid inflammatory triggers and support restorative gut health.
Food Allergies and Intolerances: Client safety is paramount. Our chefs hold ServSafe Allergen certifications and enforce strict cross-contamination protocols for the FDA’s 9 major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame), utilizing dedicated allergen prep kits and color-coded cutting boards.
Sample Menus
The following sample menus illustrate typical week-long culinary plans created for Manhattan households. Every menu is fully customized to your family’s nutritional targets and taste preferences.
Mediterranean Week
Breakfast Options
- Greek yogurt parfait with wild thyme honey, toasted walnuts, and seasonal berries (141.7 grams or 5 ounces per serving)
- Shakshuka with pasture-raised poached eggs, spiced heirloom tomato coulis, and whole grain sourdough
- Baked vegetable frittata with baby spinach, sheep’s milk feta, and sun-dried tomatoes
Lunch Selections
- Organic quinoa tabbouleh with sprouted chickpeas, crisp cucumbers, and lemon-tahini vinaigrette
- Grilled oregano-marinated chicken souvlaki with house-made tzatziki and roasted Mediterranean zucchini
- Cannellini bean and Tuscan kale soup infused with rosemary, garlic, and cold-pressed olive oil
Dinner Entrées
- Wild herb-crusted salmon with roasted Brussels sprouts and glazed sweet potato medallions (approximately 170.1 grams or 6 ounces fish portion)
- Moroccan-spiced grass-fed lamb meatballs with whole wheat couscous and mint-harissa yogurt
- Baked eggplant moussaka layered with spiced lentils, served alongside a classic Greek salad
Asian-Inspired Week
Breakfast Options
- Traditional white miso soup with silken tofu, wakame, scallions, and steamed brown rice
- Slow-cooked chicken and ginger congee with scallions, sesame oil, and soft-boiled egg
- Vietnamese-style herb omelet with fresh cilantro, mint, bean sprouts, and nuoc cham dipping sauce
Lunch Selections
- Thai holy basil chicken stir-fry with fragrant jasmine rice and shaved cucumber salad
- Korean bibimbap bowl featuring marinated grass-fed beef, sautéed spinach, shiitake mushrooms, and kimchi
- Fresh Vietnamese rice paper summer rolls filled with poached prawns, herbs, and crushed peanut sauce (approximately 20.3 centimeters or 8 inches in length)
Dinner Entrées
- Pan-seared teriyaki wild salmon with baby bok choy and steamed short-grain brown rice
- Slow-simmered Massaman chicken curry with fingerling potatoes, shallots, and toasted peanuts
- Szechuan mapo tofu with Sichuan peppercorns, scallions, and steamed organic broccoli
American Comfort Week
Breakfast Options
- Fluffy buttermilk oat pancakes with warm blueberry compote and lean nitrate-free turkey sausage
- Farm-fresh egg omelet with sharp cheddar, bell peppers, and artisanal whole grain toast
- Breakfast burrito with scrambled eggs, seasoned black beans, avocado, and fresh pico de gallo
Lunch Selections
- Roast turkey breast and smashed avocado multi-grain sandwich with baked sweet potato chips
- Hearty chicken tortilla soup with sweet corn, fresh lime juice, and chopped cilantro
- Classic Cobb salad with grilled chicken breast, hard-boiled egg, avocado, and house herb vinaigrette
Dinner Entrées
- Herb-roasted pasture-raised chicken breast with garlic yukon gold mash and sautéed French green beans
- Grass-fed beef meatloaf with glazed roasted root vegetables and thyme reduction
- Pan-seared Berkshire pork chops with spiced apple-shallot compote and roasted Brussels sprouts (approximately 198.4 grams or 7 ounces per serving)
Portion sizes are calibrated to your caloric requirements and fitness goals. Nutritional labels detailing calories, protein, carbohydrates, and healthy fats are provided upon request.
What Our Manhattan Clients Are Saying
Discover how Urban Feast supports busy professionals, families, and entertainers across Manhattan:
Sarah M., Upper West Side: “Working 60-hour weeks in finance left no time for grocery shopping or healthy cooking. Urban Feast changed my routine completely. My dedicated chef arrives every Monday morning, and by early afternoon, my refrigerator holds 20 fresh, portion-controlled meals. The Thai basil chicken and roasted salmon are extraordinary, and my kitchen is left cleaner than before service. It has saved me over 8 hours every week.”
James and Rachel K., Tribeca: “We booked Urban Feast for our tenth anniversary dinner instead of reserving a noisy Manhattan dining room. Our chef prepared a stunning six-course Chef’s Tasting menu right in our kitchen. From the chilled watermelon gazpacho to the pan-seared halibut, every course demonstrated fine-dining technical skill. Entertaining our closest friends at home without having to cook or wash a single dish made the evening unforgettable.”
David L., Chelsea: “Managing Crohn’s disease made ordering takeout a health risk. Urban Feast worked alongside my gastroenterologist and RDN Hannah Lee to create an anti-inflammatory, low-FODMAP meal plan. My chef enforces strict cross-contamination standards, and the food tastes incredible while avoiding my trigger ingredients. Having consistent, therapeutic nutrition at home has made a measurable difference in my health.”
Jennifer and Marcus T., Upper East Side: “Balancing demanding legal careers with three young children made weekday dinners overwhelming. Urban Feast solved our dinner dilemma. Our chef creates wholesome, kid-friendly dishes that our children genuinely enjoy, alongside refined seasonal dinners for Marcus and me. The variety keeps everyone engaged, and the time saved goes directly toward family evenings.”
Michael R., Financial District: “Training for the NYC Marathon while working in investment banking required precise nutrition. Urban Feast delivered exact macronutrient distribution with 160 grams of daily protein and strategic pre-run carbohydrates. Having wholesome, ready-to-reheat meals ready in my refrigerator allowed me to hit my marathon targets without scheduling stress.”
Why Choose PersonalChefNewyork for Your Personal Chef Needs?
Urban Feast differentiates itself through professional culinary standards, operational transparency, and client accountability:
- Dedicated Chef Model: You work with one assigned chef who masters your preferences, supported by a vetted 24-hour backup chef to ensure reliable schedule continuity.
- Cooked Fresh in Your Kitchen: All food is prepared directly in your home on service day—never reheated from off-site commercial commissaries.
- Transparent Ingredient Costs: Groceries are billed at exact retail cost with zero markup. You receive itemized digital receipt copies within 24 hours of shopping.
- Registered Dietitian Review: Therapeutic, allergen-restricted, and medical meal plans are reviewed by Registered Dietitian Nutritionist Hannah Lee, MS, RDN.
- Certified Safety Standards: Chefs hold NYC Food Protection and ServSafe Allergen certifications, backed by a $2,000,000 general liability insurance policy.
- NYC Five-Borough Reach: Headquartered at 558 Halsey St, Brooklyn, NY 11233, Urban Feast serves all five New York City boroughs with free travel in Manhattan, Brooklyn, and Queens, while extending dedicated services like our Personal Chef in The Bronx.
Frequently Asked Questions
How much does personal chef service cost in Manhattan?
Weekly Meal Prep service fees range from $325 to $750 per week depending on your chosen package (Essential at $325 for 16 portions, Family at $425 for 20 portions, Signature at $525 for 30 portions, and Fresh Twice at $750 for 32 portions across two weekly visits). Ingredients are billed separately at actual receipt cost without markup (typically $120 to $380 weekly). Travel is free in Manhattan. Dinner Parties & Events start from $95 per guest (Cocktail & Canapés) to $225 per guest (Chef’s Tasting), with ingredients included in the per-person price. Part-Time Private Chef service starts at $850 weekly ($85/hour), and Full-Time Private Chef service begins at $12,500 monthly.
What kitchen equipment do I need?
Your home kitchen requires a functional stove, oven, and refrigerator with freezer space. Chefs bring their own professional mobile Chef Kit containing specialized culinary knives, NSF-certified core probe thermometers, color-coded cutting boards, and allergen-dedicated utensils. For large events, Urban Feast supplies induction burners and service equipment via temperature-controlled transport vans.
How far in advance should I book service?
Weekly Meal Prep requires 5 days advance notice to conduct your complimentary taste profile consultation, assign your chef, and finalize menus. Dinner Parties & Events require at least 14 days notice (30 days for events of 15 or more guests, or during the holiday season from Thanksgiving through December 31). Private Chef placements require 4 weeks for profile assessment, candidate tastings, and a two-week working trial.
Can you accommodate severe food allergies?
Yes, we enforce rigorous safety protocols for severe and life-threatening allergies. Every Urban Feast chef holds ServSafe Allergen certification and manages cross-contamination risks across the 9 major FDA food allergens. Chefs sanitize workspace surfaces prior to cooking, utilize dedicated allergen prep equipment, and log allergy emergency information in your client profile.
Do you provide food for special diets like keto or vegan?
Yes, our chefs routinely prepare ten specialized nutritional protocols. Capabilities include ketogenic, paleo, Whole30, plant-based vegan, vegetarian, celiac gluten-free, low-FODMAP, low-sodium cardiovascular, and diabetic carbohydrate-controlled diets. Specialized therapeutic menus are reviewed by Nutrition Lead Hannah Lee, MS, RDN.
What happens if I need to cancel or reschedule?
Cancellations made 48 hours or more before a scheduled meal prep session incur no cancellation fee. Cancellations between 24 and 48 hours incur a 50% service charge, while cancellations under 24 hours incur the full service fee and purchased ingredient costs. Clients may pause weekly service with 7 days written notice without penalty.
How do you handle leftovers and food waste?
Precise culinary planning ensures minimal food waste. All prepared dishes are packed into labeled airtight containers with storage dates. Any surplus unpeeled or raw ingredients purchased on your behalf remain in your pantry or refrigerator. Prepared meals remain fresh for 3 to 4 days refrigerated at 4°C (40°F) or up to 2 to 3 months frozen.
Can I request specific cuisines or cooking styles?
Yes, you direct all cuisine preferences and menu directions. You can focus exclusively on a favorite cuisine—such as Northern Italian or traditional Japanese—or rotate across Mediterranean, French, Southeast Asian, and Latin American styles every week. Your dedicated chef adapts menus to your evolving preferences.
Get Started With Your Private Chef in Manhattan
Beginning your personalized culinary service takes three straightforward steps:
Step One: Contact Urban Feast: Submit an inquiry through our website at personalchefnewyork.com, call our hotline at +1618-555-1234, or email [email protected]. Provide your Manhattan neighborhood, household size, preferred service type, and dietary considerations. Our team responds within 2 business hours during operating hours (06:00 to 21:00, Monday through Sunday).
Step Two: Complete Your Consultation: Participate in a complimentary 30-minute taste profile consultation to discuss flavor preferences, nutrition objectives, scheduling windows, and kitchen setup. We provide an itemized service proposal immediately following the call.
Step Three: Approve Your Menu: Your dedicated chef presents your custom seasonal menu 72 hours before service. You review dishes, confirm adjustments, and lock in your initial cooking date. Your chef handles the morning grocery market run and arrives on schedule to prepare fresh, restaurant-quality dishes in your home.
Urban Feast operates across Manhattan—from Battery Park to Inwood—as well as Brooklyn, Queens, The Bronx, and Staten Island. We also proudly provide a Personal Chef in Staten Island for clients desiring dedicated in-home culinary care.
Urban Feast LLC | Headquarters & Test Kitchen: 558 Halsey St, Brooklyn, NY 11233, USA | Hotline: +1618-555-1234 | Email: [email protected] | Website: https://personalchefnewyork.com | Operating Hours: 06:00 – 21:00, Monday through Sunday.
