Imagine enjoying a restaurant-quality meal, perfectly tailored to individual tastes and dietary needs, without ever leaving the comfort of a Brooklyn home. This isn’t just a dream—it’s the bespoke in-home dining experience Urban Feast provides.
A personal cook transforms the kitchen into a private culinary haven, handling everything from sourcing the freshest ingredients to crafting exquisite, personalized dishes. It’s the ultimate solution for busy weeknights, special occasions, or simply reclaiming precious time while enjoying delicious, healthy food.
This guide will walk you through our exclusive personal chef services, explaining how the process works from menu planning to cleanup. We’ll show you how we accommodate any dietary preference, plus provide sample menus to inspire the next meal, so you can see why Brooklyn residents choose Urban Feast for custom dining needs.
Exquisite, Personalized Meals Cooked In Your Brooklyn Home
Walking into the kitchen after a long workday, the aroma of fresh herbs fills the air. Your personal chef is plating a meal designed specifically for certain tastes as well as nutritional goals. No grocery shopping. No meal prep. No cleanup. Just restaurant-quality dining in the comfort of home.
Urban Feast brings professional culinary expertise directly to a residence. Our culinary team handles everything from menu planning to ingredient sourcing, cooking, and kitchen cleanup. You receive customized meals that match specific dietary requirements, cultural preferences, plus lifestyle needs. This service transforms the home into a private dining experience without the stress of meal preparation.
The traditional approach to eating well requires hours of shopping, chopping, cooking, plus cleaning. Busy Brooklyn professionals, growing families, along with individuals with specific dietary needs face the same challenge: finding time to prepare nutritious, delicious meals. A personal chef solves this problem by managing the entire culinary process in one’s own kitchen.
Our Personal Chef Services
Urban Feast provides comprehensive in-home culinary services across Brooklyn neighborhoods. Our culinary experts work in the kitchen to prepare fresh, customized meals that align with specific requirements. While our heart is in Brooklyn, we are proud to extend our offerings, including a premier Private Chef in Staten Island, to clients in neighboring boroughs.
- Customized Meal Preparation
Your chef creates a personalized menu based on individual preferences, dietary restrictions, and nutritional goals. Each meal uses fresh, high-quality ingredients sourced from trusted suppliers. The preparation happens in the kitchen using existing equipment plus cookware. After cooking, meals are properly stored in the refrigerator or freezer with clear labeling as well as reheating instructions. - Menu Planning and Consultation
Before the first cooking session, clients meet with their culinary professional to discuss preferences. This consultation covers favorite cuisines, ingredients to love or avoid, portion sizes, plus any dietary restrictions. A rotating menu is developed that provides variety while respecting these preferences. Clients review and approve menus before each cooking session. - Grocery Shopping and Ingredient Sourcing
The assigned culinary expert handles all grocery shopping in addition to ingredient procurement. This includes selecting the freshest produce, highest-quality proteins, along with specialty items recipes require. Ingredients are sourced from local markets, specialty stores, and trusted suppliers. All grocery costs are included in the service package with transparent pricing. - Kitchen Cleanup
After preparing the meals, the cook thoroughly cleans the kitchen. This includes washing all dishes, cookware, and utensils used during meal preparation. Countertops, stovetops, plus other surfaces are wiped down. The kitchen is left spotless and ready for use. - Private Event Catering
Urban Feast can prepare customized menus for intimate gatherings in a Brooklyn home. Whether you host a dinner party for eight or a family celebration for twenty, a memorable dining experience is created. This service includes menu consultation, ingredient sourcing, on-site cooking, service coordination, as well as post-event cleanup.
How The Urban Feast In-Home Chef Service Works
Starting with Urban Feast involves a straightforward process designed for convenience.
- Step 1: Initial Consultation
Schedule a complimentary consultation with our team. During this conversation, you discuss meal preferences, dietary requirements, household size, plus scheduling needs. We explain our service packages and pricing structure. This consultation can happen by phone, video call, or in person at a Brooklyn home. - Step 2: Chef Matching
Based on the requirements and preferences discussed, we match you with a qualified culinary expert from our team. Each Urban Feast professional brings culinary training as well as experience in various cuisines and dietary specializations. Information is provided about the cook’s background, specialties, along with cooking style. - Step 3: Menu Planning Session
The assigned cook contacts you to schedule a menu planning session. You collaborate to create the first meal plan. Detailed questions are asked about taste preferences, portion sizes, and any ingredients to feature or avoid. Together, a menu that excites the palate is finalized. - Step 4: Scheduled Cooking Sessions
The chef arrives at the Brooklyn home at the scheduled time with all necessary ingredients. Most cooking sessions last 3-4 hours, during which multiple meals are prepared. You can choose weekly, bi-weekly, or monthly cooking sessions based on individual needs. Meals are prepared, packaged with proper storage plus reheating instructions, and the kitchen is cleaned before leaving. - Step 5: Enjoy Your Meals
The refrigerator and freezer are stocked with professionally-prepared meals ready to reheat and enjoy. Each meal includes clear instructions for optimal reheating. You eat restaurant-quality food throughout the week without spending time on meal preparation. - Step 6: Ongoing Communication
After each cooking session, feedback is welcomed. You can request menu adjustments, try new recipes, or maintain favorites. This ongoing dialogue ensures meals continue to meet expectations and evolving preferences.
Accommodating Dietary Needs and Preferences
Urban Feast culinary experts specialize in various dietary approaches and restrictions. Our culinary expertise extends across multiple nutritional frameworks.
Specialized Dietary Services
A culinary professional can prepare meals following these dietary patterns:
- Ketogenic diets focus on high-fat, moderate-protein, and very low carbohydrate meals. Satisfying keto meals are created using quality fats, protein sources, plus low-carb vegetables. Meals are calculated to maintain proper macronutrient ratios (typically 70-75% fat, 20-25% protein, 5-10% carbohydrates).
- Plant-based and vegan diets eliminate animal products while maximizing nutritional density. Our cooks source diverse plant proteins, whole grains, legumes, nuts, seeds, and seasonal vegetables. Meals provide complete nutrition including adequate protein, iron, calcium, plus B vitamins through thoughtful ingredient combinations.
- Paleo diets emphasize whole foods similar to those available to prehistoric humans. Meals are prepared using grass-fed meats, wild-caught fish, fresh vegetables, fruits, nuts, and seeds while avoiding processed foods, grains, legumes, plus dairy.
- Mediterranean diets feature olive oil, fish, whole grains, legumes, along with abundant vegetables. Meals inspired by Greek, Italian, Spanish, and Middle Eastern cuisines are created, known for cardiovascular health benefits.
- Gluten-free meals eliminate wheat, barley, rye, as well as related proteins. Certified gluten-free ingredients are used while maintaining strict kitchen protocols to prevent cross-contamination. This service helps individuals with celiac disease, gluten sensitivity, or those choosing to avoid gluten.
- Low-sodium diets reduce salt intake while maintaining flavor through herbs, spices, citrus, and cooking techniques. Flavorful meals suitable for individuals managing high blood pressure (cao huyết áp) or heart conditions are created.
- Diabetic-friendly meals balance carbohydrates, proteins, plus fats to help manage blood sugar levels. Meals are created with appropriate portion sizes as well as glycemic considerations.
Allergy Management
Urban Feast accommodates food allergies through careful ingredient selection and kitchen protocols. Common allergens we work around include tree nuts, peanuts, shellfish, fish, eggs, dairy, soy, plus wheat. Awareness of cross-contact risks is maintained, and procedures are implemented to ensure meals are safe.
Cultural and Religious Dietary Practices
Meals can be prepared following cultural and religious dietary laws. This includes kosher cooking following kashrut laws, halal preparation following Islamic dietary guidelines, along with vegetarian meals for religious observance. These practices are respected through proper ingredient selection and preparation methods.
Sample Menus
The following examples demonstrate the variety and quality of meals Urban Feast chefs prepare. Menus are fully customizable to personal preferences.
Weekly Menu: Mediterranean Focus
- Monday
Grilled salmon (cá hồi nướng) with lemon-herb quinoa (160g protein, 200g quinoa), roasted Brussels sprouts with balsamic glaze (150g) - Tuesday
Chicken souvlaki with tzatziki sauce (180g chicken breast), Greek salad with feta and kalamata olives (200g salad mix), whole wheat pita (1 piece, approximately 60g) - Wednesday
Eggplant parmesan with fresh mozzarella (200g eggplant, 100g cheese), mixed green salad with olive oil vinaigrette (150g), garlic-roasted green beans (120g) - Thursday
Shrimp and vegetable stir-fry (150g shrimp, 250g mixed vegetables), brown rice (180g cooked), sesame-ginger sauce - Friday
Italian herb-crusted cod (180g fish), roasted fingerling potatoes with rosemary (200g), sautéed spinach with garlic (150g)
Weekly Menu: Ketogenic Diet
- Monday
Pan-seared ribeye steak (220g) with compound butter, cauliflower mash (200g), roasted asparagus in olive oil (150g) - Tuesday
Baked chicken thighs (200g) with herb butter, zucchini noodles with pesto (250g zucchini), caesar salad without croutons (180g) - Wednesday
Grilled salmon (200g) with dill butter sauce, roasted broccoli with parmesan (180g), avocado salad (100g avocado) - Thursday
Pork chops (200g) with mushroom cream sauce, roasted radishes (150g), sautéed kale with bacon (120g) - Friday
Stuffed bell peppers with ground beef and cheese (250g total), side salad with ranch dressing (150g), roasted Brussels sprouts (120g)
Weekly Menu: Plant-Based Vegan
- Monday
Black bean and sweet potato tacos (200g beans, 150g sweet potato) with avocado crema, cilantro-lime cabbage slaw (120g) - Tuesday
Chickpea curry (250g chickpeas) with coconut milk, basmati rice (180g cooked), naan bread (1 piece), cucumber raita alternative - Wednesday
Lentil bolognese (200g lentils) over whole wheat pasta (180g cooked), mixed green salad (150g), garlic bread with olive oil - Thursday
Tofu stir-fry (180g tofu) with mixed vegetables (250g vegetables), jasmine rice (180g cooked), peanut sauce - Friday
Mushroom and walnut veggie burgers (200g) on whole grain buns, sweet potato fries (180g), coleslaw with vegan mayo (120g)
Family-Style Weekly Menu
- Monday
Slow-cooked pot roast (1kg beef) with carrots, potatoes, and onions, side of dinner rolls - Tuesday
Homemade lasagna (serves 6) with meat sauce and ricotta, garden salad with Italian dressing, garlic bread - Wednesday
Sheet pan fajitas with chicken and peppers (serves 6), black beans (400g cooked), Spanish rice (600g cooked), tortillas, toppings bar - Thursday
Baked salmon (800g total) with lemon butter, roasted vegetables (600g mixed vegetables), quinoa pilaf (500g cooked) - Friday
Homemade pizza night (3 large pizzas) with assorted toppings, Caesar salad (serves 6)
What Our Brooklyn Clients Are Saying
Sarah M., Park Slope
“Urban Feast transformed how our family eats. Our chef prepares healthy meals my kids actually enjoy. We save 10-12 hours each week on grocery shopping and cooking. The investment pays for itself in time savings and reduced food waste.”
Michael R., DUMBO
“As a startup founder, I was surviving on takeout and skipping meals. My Urban Feast chef prepares nutritious meals aligned with my fitness goals. My energy levels improved dramatically. I can focus on my business knowing my nutrition is handled.”
Jennifer and David L., Brooklyn Heights
“We host dinner parties frequently but hate the prep stress. Our Urban Feast chef makes entertaining effortless. Guests think we hired a catering company. The quality rivals top Brooklyn restaurants. Our chef handles everything while we enjoy time with friends.”
Amanda T., Williamsburg
“Managing celiac disease made cooking stressful. Cross-contamination fears kept me from enjoying food. My Urban Feast chef understands gluten-free protocols completely. Every meal is safe and delicious. I finally enjoy eating again without anxiety.”
Robert K., Cobble Hill
“After my heart attack, my cardiologist recommended a Mediterranean diet. My Urban Feast chef creates low-sodium meals packed with flavor. My cholesterol dropped 40 points in three months (giảm 40 điểm trong ba tháng). My wife and I look forward to every meal.”
Why Choose Urban Feast for Personal Culinary Needs?
Professional Culinary Training
Every Urban Feast chef brings formal culinary education plus professional kitchen experience. Our cooks trained at respected culinary institutions and worked in established restaurants before joining our team. This background ensures meals meet professional standards for taste, presentation, in addition to food safety.
Customization Without Compromise
Client preferences drive every menu decision. Unlike meal delivery services with fixed menus, Urban Feast creates completely customized meal plans. The service adapts to changing needs, seasonal preferences, plus evolving tastes. You control everything from portion sizes to ingredient choices and cooking techniques.
Transparent Pricing
Urban Feast provides clear, upfront pricing with no hidden fees. The service package includes the cook’s time, groceries, and all cooking supplies. You know exactly what you pay before committing. We offer flexible packages for different household sizes, as well as cooking frequencies.
Convenience and Time Savings
The average person spends 5-7 hours weekly on meal planning, grocery shopping, cooking, plus cleanup. Urban Feast returns this time to you. A culinary expert handles every aspect of meal preparation. You simply reheat and enjoy. This convenience particularly benefits busy professionals, growing families, in addition to individuals managing health conditions.
Local Brooklyn Service
Urban Feast serves neighborhoods throughout Brooklyn including Park Slope, Williamsburg, DUMBO, Brooklyn Heights, Cobble Hill, Carroll Gardens, Fort Greene, Prospect Heights, plus surrounding areas. Our culinary team understands Brooklyn’s culture as well as sources ingredients from local markets and specialty shops. This same dedication to quality is available through our Personal Chef in Queens, bringing bespoke meals to another vibrant NYC community.
Health and Nutrition Expertise
Beyond cooking skills, Urban Feast professionals understand nutrition science and dietary management. Meals can be prepared supporting specific health goals including weight management, athletic performance, chronic disease management, and preventive health. This expertise ensures meals taste great while supporting wellbeing.
Food Safety Standards
Urban Feast maintains strict food safety protocols. Our team follows proper food handling, storage, as well as preparation procedures. Each professional holds food safety certifications, plus understands cross-contamination prevention. Meals are prepared with the same safety standards required in commercial kitchens.
Frequently Asked Questions
How much does a personal chef service cost in Brooklyn?
Urban Feast offers packages starting from $350 per cooking session, which typically produces 8-12 meals depending on household size. This price includes the chef’s time, all groceries, ingredients, as well as complete kitchen cleanup. Most Brooklyn clients choose weekly or bi-weekly services, with monthly packages providing cost savings. The investment generally ranges from $1,400 to $3,200 monthly depending on cooking frequency plus household size.
What is the difference between a personal chef and a private chef?
A personal chef prepares multiple meals during scheduled sessions for clients to enjoy throughout the week, often serving several clients. In contrast, a private chef works exclusively for one household, preparing fresh meals daily for immediate consumption. Urban Feast provides personal chef services, offering professional expertise at a more accessible price point.
Do I need to provide anything for the cooking session?
No, the chef brings all groceries and ingredients. Clients only need to provide a kitchen with standard cookware, appliances, plus storage containers. If specific equipment for a recipe is unavailable, the menu can be adapted, or necessary tools can be brought by the culinary professional.
Can I request specific recipes or dishes?
Yes, clients can absolutely request specific recipes, favorite dishes, or cuisines. Our culinary experts welcome recipe requests and can recreate restaurant dishes. If a recipe is found online or in a cookbook, sharing it allows for preparation or adaptation to any dietary requirements. The menu is completely customized to your preferences.
How long do the prepared meals stay fresh?
Meals stored properly in the refrigerator typically remain fresh for 4-5 days. Some meals can be prepared for immediate consumption, while others are designed for freezing, maintaining quality for 2-3 months. Each meal includes specific storage and reheating instructions, packaged in appropriate containers with clear labeling plus dates.
What happens if I have last-minute dietary restrictions or preferences?
Contact your culinary professional as soon as possible if dietary needs change. Adjustments can usually be accommodated with advance notice before grocery shopping. For allergies or medical restrictions that arise suddenly, we will work with you to modify the existing meal plan or schedule a new cooking session with adjusted menus.
Can the chef accommodate multiple family members with different dietary needs?
Yes, our culinary team regularly prepares meals for households with varying dietary requirements. They can create meals suitable for everyone, prepare separate versions of dishes, or make completely different meals for family members with specific needs. Many families choose a base meal with modifications (such as adding meat to one portion while keeping another plant-based).
Is tipping expected for personal chef services?
Tipping is appreciated but not required. If you feel the service provided was exceptional, a 15-20% gratuity is customary. Some clients include a tip with each session, while others provide a larger gratuity during holidays. The decision remains entirely yours based on satisfaction as well as budget.
Get Started With Your Private Chef in Brooklyn
Experience the convenience and quality of Urban Feast personal culinary services in a Brooklyn home. The journey to stress-free, delicious meals begins with a simple conversation.
Schedule Your Complimentary Consultation
Contact Urban Feast today to discuss culinary needs and preferences. Our team will answer questions, explain service packages, and match you with a qualified professional. This consultation involves no obligation and helps you understand how personal cook services fit your lifestyle.
Three Ways to Connect
- Call us directly to speak with our client services team Monday through Friday, 9:00 AM to 6:00 PM EST.
- Email us with information about household size, dietary preferences, plus scheduling needs. We respond to all inquiries within 24 hours.
- Complete our online contact form at urbanfeast.com/contact with details about your requirements. Include the preferred contact method along with the best times to reach you.
Begin Your Culinary Journey
Imagine walking into the kitchen this week to find freshly prepared, restaurant-quality meals waiting. No grocery store lines. No recipe searching. No cleanup. Just delicious, nutritious food designed specifically for personal tastes as well as goals.
Urban Feast brings professional culinary expertise directly to Brooklyn homes. A personal chef handles meal planning, grocery shopping, cooking, plus cleanup while you reclaim hours of the week. Whether managing dietary restrictions, lacking time for meal preparation, or simply wanting to eat better without the effort, our service delivers consistent results.
Contact Urban Feast today. The first professionally-prepared meal is closer than you think.
