Imagine savoring a gourmet meal, crafted specifically to individual tastes, without ever leaving the comfort of a Queens home. No crowded restaurants, no tedious cooking, or cleanup—just an exquisite dining experience designed for you. Urban Feast turns this vision into a delicious reality, bringing the luxury plus convenience of a personal chef directly to your kitchen.
Our professional chefs specialize in creating custom, in-home dining experiences tailored to a unique palate plus dietary needs. Whether you’re hosting an intimate dinner party, celebrating a special occasion, or simply wish to enjoy healthy, flavorful meals throughout the week without the stress, our service handles everything from menu planning, grocery shopping, cooking, plus kitchen cleanup. Discover how our seamless private chef service works and why residents across Queens trust Urban Feast to elevate their dining experience.
Exquisite, Personalized Meals Cooked In Your Queens Home
A Queens kitchen becomes a professional culinary studio when you partner with Urban Feast. Our personal chefs deliver restaurant-quality cooking directly to your Astoria apartment, Forest Hills home, or Flushing residence. You choose the menu, we manage everything—from sourcing fresh ingredients at local markets to leaving the kitchen spotless after service.
Professional in-home cooking removes meal preparation stress while you maintain full control over ingredients as well as portions. You skip crowded restaurants, save hours on grocery shopping, plus enjoy meals designed for your specific preferences. Each dish reflects individual taste, dietary needs, plus wellness objectives.
Our chefs serve homes across Queens neighborhoods—from Long Island City to Bayside, Jackson Heights to Rockaway Beach. While our expertise is deeply rooted in Queens, our services are expanding, and we are also proud to offer a dedicated Personal Chef in Brooklyn. We work with busy professionals needing consistent meal preparation, families requiring specialized nutrition plans, plus individuals hosting intimate dinner gatherings. The service adjusts to the schedule plus lifestyle requirements.
Our Personal Chef Services
Urban Feast provides three core service categories matching different client needs.
Weekly Meal Preparation delivers ready-to-eat meals for five to seven days. The chef arrives at a scheduled time, cooks multiple dishes based on the meal plan, packages everything in labeled containers, then stores them properly in the refrigerator or freezer. This service fits professionals working extended hours, parents managing family schedules, plus anyone reducing daily cooking responsibilities.
Private Event Catering brings restaurant experience to your home gatherings. The chef creates a custom menu for your occasion, shops for premium ingredients, prepares courses in your kitchen, then serves guests directly. We handle dinner parties for 8 to 20 people, birthday celebrations, anniversary dinners, plus business entertainment. Each event receives the same attention you expect from Queens’ finest restaurants.
Specialized Dietary Support addresses specific health and wellness requirements. Our chefs prepare meals for clients managing diabetes, following ketogenic protocols, recovering from medical procedures, or building muscle mass. Each meal plan reflects guidance from a nutritionist or physician while maintaining flavor plus variety.
All services include complete grocery shopping, kitchen use during cooking hours, proper food storage, plus thorough cleanup. You provide the kitchen space plus basic equipment; we supply expertise, ingredients, plus labor.
How The Urban Feast In-Home Chef Service Works
Starting personal chef service follows a clear process designed for convenience.
Initial Consultation happens via phone or video call, lasting 30 to 45 minutes. You discuss food preferences, dietary restrictions, allergies, portion sizes, plus cuisine styles you enjoy. We review the kitchen setup, available equipment, as well as storage capacity. This conversation establishes service frequency, preferred cooking days, plus budget parameters. You receive answers to all questions about how the service operates in your home.
Chef Matching pairs you with a culinary professional whose expertise aligns with your needs. Clients seeking Italian cuisine connect with chefs trained in Mediterranean cooking. Those requiring specialized dietary support work with chefs holding relevant certifications. Each chef brings professional training from institutions like the Institute of Culinary Education (ICE) hoặc French Culinary Institute, plus years of experience in New York restaurants.
Menu Creation begins after chef assignment. Your chef develops a preliminary menu reflecting consultation notes, then sends it for your review. You suggest modifications, request different proteins or vegetables, or ask for entirely new dishes. This iteration continues until you approve the final menu. Nothing gets cooked without your explicit approval.
Shopping and Preparation happen on your scheduled service day. Your chef purchases fresh ingredients from local Queens markets, specialty shops, plus trusted suppliers. They arrive at your home with all items, begin cooking in your kitchen, completing the entire meal preparation within the agreed timeframe—typically three to five hours for weekly meal prep, four to six hours for event catering.
Meal Storage and Instructions ensure you maximize the service value. Finished meals go into containers labeled with dish names, cooking dates, plus reheating instructions. Your chef explains proper storage, optimal reheating methods, as well as recommended consumption sequence. They clean all used equipment, wipe down surfaces, take out trash, leaving the kitchen cleaner than they found it.
Ongoing Communication maintains service quality. After each session, the chef checks your satisfaction level, gathering feedback. You share what worked well and what needs adjustment. Menus evolve based on your preferences, seasonal ingredient availability, as well as nutritional goals. The relationship develops over time as we learn your tastes more thoroughly.
Accommodating Your Dietary Needs and Preferences
Queens’ cultural diversity means our chefs regularly prepare meals respecting various dietary frameworks.
Medical Dietary Requirements support your health management. Clients with diabetes receive low-glycemic meals balancing blood sugar levels, those with hypertension get sodium-reduced dishes emphasizing potassium-rich vegetables, while individuals managing kidney disease enjoy protein-controlled meals meeting renal diet guidelines. Clients recovering from surgery receive easily digestible meals supporting healing. Each meal plan coordinates with your healthcare provider’s guidelines.
Athletic Performance Nutrition supports your training goals. Bodybuilders receive high-protein meals with precise macronutrient ratios, endurance athletes get carbohydrate-focused recovery meals, and general fitness clients enjoy balanced plates supporting lean muscle development. We adjust portion sizes and nutrient density based on your training schedule.
Lifestyle-Based Eating accommodates your philosophical and religious choices. Our chefs prepare plant-based meals featuring complete protein combinations, kosher dishes following kashrut laws, halal meals using properly sourced meats, and organic menus emphasizing local, seasonal produce. Every choice reflects your values without compromising taste or nutrition.
Allergy and Intolerance Management ensures safe eating. We eliminate common allergens including peanuts, tree nuts, shellfish, soy, dairy, eggs, wheat, and sesame from your meals. Cross-contamination prevention protocols protect clients with severe sensitivities. Each ingredient receives verification before entering your kitchen.
Weight Management Support provides portion-controlled meals aligned with your goals. Clients reducing body weight receive satisfying meals at specific calorie targets, those building mass get nutrient-dense portions promoting lean growth, and maintenance clients enjoy balanced plates supporting stable weight. All plans emphasize whole foods over processed alternatives.
The consultation process identifies these requirements early. Your chef researches unfamiliar restrictions, verifies ingredients with suppliers, maintaining detailed records of your approved foods.
Sample Menus
Our chefs create diverse menus reflecting Queens’ multicultural character and seasonal ingredient availability. Below are representative meal examples demonstrating our culinary range.
Weekly Mediterranean Menu
- Monday: Grilled branzino with roasted lemon and herbs, quinoa pilaf with toasted pine nuts, sautéed rapini with garlic
- Tuesday: Moroccan-spiced chicken thighs with preserved lemon, couscous with dried apricots and almonds, roasted carrots with cumin
- Wednesday: Baked cod with tomato-olive tapenade, farro salad with cucumber and feta, steamed green beans with shallots
- Thursday: Lamb kofta with tahini sauce, bulgur wheat with parsley and mint, roasted eggplant with pomegranate
- Friday: Grilled shrimp with chimichurri, wild rice with roasted peppers, grilled zucchini with balsamic reduction
Asian-Inspired Weekly Menu
- Monday: Teriyaki salmon with sesame seeds, brown rice, stir-fried bok choy with ginger
- Tuesday: Vietnamese lemongrass chicken, jasmine rice, pickled vegetables with cucumber salad
- Wednesday: Thai basil beef with chili and lime, coconut rice, sautéed long beans with garlic
- Thursday: Miso-glazed cod, sticky rice, edamame with sea salt
- Friday: Korean beef bulgogi, purple rice, kimchi with seasoned spinach
Plant-Based Weekly Menu
- Monday: Chickpea curry with coconut milk and spinach, basmati rice, roasted cauliflower with turmeric
- Tuesday: Lentil bolognese over whole wheat pasta, mixed green salad with lemon vinaigrette
- Wednesday: Black bean and sweet potato tacos with avocado cream, cilantro-lime quinoa, Mexican street corn salad
- Thursday: Tofu stir-fry with mixed vegetables in ginger sauce, brown rice, steamed edamame
- Friday: Mushroom and walnut “meatballs” with marinara, zucchini noodles, roasted Brussels sprouts
Dinner Party Menu (6 người – 6 guests)
- First Course: Butternut squash soup with sage oil and pepitas (320ml / 10.8 oz serving)
- Second Course: Arugula salad with roasted beets, goat cheese, candied walnuts, citrus vinaigrette
- Third Course: Pan-seared duck breast with cherry reduction, celery root purée, roasted rainbow carrots
- Fourth Course: Selection of artisanal cheeses with honeycomb, dried fruits, and crackers
- Fifth Course: Dark chocolate tart with raspberry coulis and vanilla bean ice cream
Price fluctuates based on market conditions plus ingredient availability. Final cost gets determined once your menu receives approval.
What Our Queens Clients Are Saying
Our Queens clients share their experiences with Urban Feast personal chef services.
“Urban Feast changed how our family eats. We have two young kids and demanding careers. Coming home to prepared meals that everyone actually enjoys has eliminated dinner stress completely. Our chef understands our preferences and always delivers variety. The service pays for itself in time saved and food waste eliminated.” — Michael R., Forest Hills
“I hired Urban Feast for my parents’ 50th anniversary dinner. The chef arrived on time, worked efficiently in our kitchen, and served a beautiful five-course meal that impressed all 12 guests. The food quality matched anything we’ve had at upscale restaurants, but the intimate home setting made it more special. Everyone asked for the chef’s contact information.” — Jennifer L., Bayside
“As someone managing Type 2 diabetes, meal planning stressed me considerably. My Urban Feast chef creates delicious meals following my dietitian’s guidelines. Blood sugar levels have stabilized, and I’ve lost 7 kg (15 pounds) over three months. The education I’ve received about proper nutrition has been invaluable.” — David K., Astoria
“The chefs at Urban Feast respect my kosher requirements completely. They source ingredients from approved suppliers, maintain proper separation, and create varied menus that never feel restricted. It’s the first time I’ve had consistent, high-quality prepared meals that align with my religious practices.” — Rachel S., Kew Gardens
“My training schedule demands precise nutrition timing and macronutrient ratios. My Urban Feast chef prepares meals supporting muscle recovery and performance. Having this handled professionally lets me focus on training rather than endless meal prep. My competition results have improved measurably.” — Carlos M., Jackson Heights
Why Choose Urban Feast for Your Personal Chef Needs?
Several factors distinguish our service from competitors plus alternative meal solutions.
Professional Culinary Training ensures consistent quality. Every Urban Feast chef completed formal culinary education at institutions including ICE or French Culinary Institute, then worked in professional New York kitchens for at least three years. They understand flavor development, food safety protocols, along with efficient kitchen operations. Your meals receive the same technical attention as dishes served at established restaurants.
Personalized Menu Development respects your individuality. We never use template meal plans or rotating menus unless you request them. Each client receives unique dishes reflecting personal preferences, cultural backgrounds, and nutritional requirements. The relationship evolves as your needs change with seasons, life stages, and health goals.
Transparent Communication eliminates uncertainty. You receive detailed ingredient lists before each shopping trip, clear pricing without hidden fees, and direct contact with your assigned chef. Questions get answered within hours, not days. Schedule changes accommodate your life with reasonable notice.
Rigorous Food Safety Standards protect your health. Our chefs maintain current food handler certifications, follow proper temperature controls, prevent cross-contamination, and label all prepared items with cooking dates. We source ingredients from reputable suppliers plus inspect everything before use.
Flexible Service Models adapt to changing needs. Weekly meal prep clients can add occasional dinner parties. Event catering clients can transition to regular service. You pause during vacations, increase frequency before busy seasons, and adjust menus whenever desired. The service shapes around your life, not the reverse.
Local Ingredient Sourcing supports Queens food systems. We purchase from Jackson Heights specialty markets, Flushing Asian grocers, Astoria Mediterranean shops, and regional farms whenever possible. This approach provides superior ingredient quality while supporting local producers. You taste the difference in every meal.
Cost efficiency emerges over time. Weekly meal prep typically costs less per meal than quality takeout while delivering better nutrition and zero preparation time. Event catering compares favorably to restaurant private dining rooms when considering the intimate setting and customization.
Frequently Asked Questions
Where does Urban Feast provide personal chef services in Queens?
Urban Feast provides personal chef services in all Queens neighborhoods, including Astoria, Long Island City, Forest Hills, Jackson Heights, Flushing, Bayside, Rockaway Beach, and surrounding areas. Our chefs travel throughout the borough and can also serve adjacent areas when scheduling permits.
What equipment do I need in my kitchen?
A standard residential kitchen is sufficient for our personal chef services. Required items include a functioning stove and oven, a refrigerator with storage space, basic pots, pans, cutting boards, and food storage containers. If specific equipment is needed, the chef can often bring it or suggest alternatives.
How much does personal chef service cost in Queens?
The cost for a personal chef in Queens varies, with weekly meal prep for one person typically ranging from $350 to $550. Pricing depends on the service type, number of people, and menu complexity. For example, family meal prep for four is about $700 to $1,100 per week, while private dinner parties often cost $125 to $200 per person. An exact price is provided after the consultation.
Can you accommodate multiple dietary restrictions simultaneously?
Yes, our chefs can accommodate multiple dietary restrictions at the same time. We regularly create menus for complex needs, such as gluten-free, dairy-free, and low-FODMAP, or kosher and diabetic-friendly combinations. The chef develops a menu satisfying all requirements while maintaining flavor, using strict protocols to prevent cross-contamination.
How far in advance do I need to book?
We recommend booking 7 to 10 days in advance for new clients. This timeframe allows for the initial consultation, chef matching, menu development, and ingredient sourcing. We can sometimes accommodate urgent requests if a chef is available. Existing clients can typically book with 3 to 5 days’ notice.
What happens if I need to cancel or reschedule?
Cancellations or rescheduling made with at least 48 hours’ notice incur no penalty. For cancellations within 48 hours of the service, fees may apply to cover ingredients already purchased. We are flexible with vacation pauses and work with clients to find solutions for schedule conflicts.
Do your chefs have food safety certifications?
Yes, every Urban Feast chef holds a current New York State food handler certification. They follow strict food safety protocols, including proper temperature control, cross-contamination prevention, allergen management, and HACCP principles to ensure safety in the home kitchen.
Can the chef prepare meals using special cooking methods like sous vide or pressure cooking?
Yes, many of our chefs have expertise in advanced cooking techniques, including sous vide, pressure cooking, and fermentation. If your desired menu requires specialized equipment, your chef can either bring the necessary tools or adapt techniques to your existing kitchen setup. These options are discussed during menu planning.
How do you source ingredients?
We prioritize fresh, high-quality ingredients from reputable local sources. Chefs shop at established Queens markets, specialty food stores, and regional suppliers. We use organic produce, sustainably sourced seafood, and humanely raised meats whenever the budget and client preferences allow.
Can I request specific cuisines or ethnic dishes?
Absolutely, our chefs have experience with a wide range of global cuisines. Reflecting Queens’ diversity, we can prepare Italian, Greek, Indian, Chinese, Korean, Thai, Latin American, and many more. We match you with a chef whose expertise aligns with your preferences, or we can develop educational menus for you to explore new cuisines.
Get Started With Your Private Chef in Queens
Beginning personal chef service requires three simple steps.
Step One: Contact Urban Feast through our website contact form, phone, or email. Provide your name, Queens location, preferred service type, plus any specific dietary requirements. We respond within four business hours to schedule your consultation.
Step Two: Complete Your Consultation with our client services coordinator and, when possible, your potential chef. This 30 to 45-minute conversation covers your food preferences, service logistics, kitchen setup, along with scheduling options. You receive a preliminary service proposal plus a pricing estimate at the end of the call.
Step Three: Approve Your Menu and confirm your first service date. Your chef sends a detailed menu with ingredient lists and nutritional information. You review everything, request changes, plus approve when satisfied. We schedule your first service and send calendar invitations with all relevant details.
The entire process from initial contact to first service typically requires seven to ten days. Rush arrangements accommodate urgent needs when chef availability permits.
Your investment in personal chef service returns benefits in improved nutrition, recovered time, reduced stress, and consistent meal quality. Professional cooking in your home eliminates the compromise between convenience plus health that defines modern urban eating.
Urban Feast currently includes 24 professional chefs, each bringing unique culinary backgrounds and specializations. We serve clients throughout Queens and surrounding areas. Our network of culinary professionals also includes a top-tier Private Chef in The Bronx, allowing us to adapt our services to meet diverse needs across the city.
Contact us today to begin your journey toward easier, healthier, more enjoyable eating. Your Queens kitchen awaits transformation into a personal restaurant serving an audience perfectly suited to your tastes—you.
