Imagine enjoying restaurant-quality meals in the comfort of home, without the stress of planning, shopping, plus cooking. For residents of Staten Island, this exceptional dining experience is no longer just a dream—it’s a service. Urban Feast brings the expertise of a professional personal chef directly to the kitchen, dedicated to transforming daily meals and special occasions with customized menus tailored to unique tastes as well as dietary needs. Whether you’re a busy professional, a family seeking healthier eating options, or someone planning an intimate gathering, our in-home chef service is designed to simplify life while elevating the dining experience.
Exquisite, Personalized Meals Cooked In Your Staten Island Home
The kitchen becomes a professional culinary studio when partnering with Urban Feast. Our personal chefs deliver restaurant-quality cooking directly to a Staten Island residence—whether you live in Todt Hill, Great Kills, or St. George. You choose the menu; we manage everything else—from sourcing fresh ingredients plus cleaning the kitchen after service.
Professional in-home cooking removes the stress of meal preparation while clients maintain complete control over ingredients plus portions. You skip crowded restaurants, save hours on grocery shopping, and enjoy meals designed for specific preferences. Each dish reflects individual taste, dietary requirements, plus wellness goals.
Our chefs work throughout Staten Island’s diverse neighborhoods. We serve busy professionals who need reliable meal preparation, families requiring specialized nutrition plans, along with individuals hosting intimate gatherings. The service adapts to a client’s schedule as well as lifestyle demands.
Our Personal Chef Services
Urban Feast provides three core service categories to match different client needs.
Weekly Meal Preparation delivers ready-to-eat meals for five to seven days. The chef arrives at a scheduled time, cooks multiple dishes based on the meal plan, packages everything in labeled containers, then stores them properly in the refrigerator or freezer. This service suits professionals working extended hours, parents managing family schedules, or anyone reducing daily cooking responsibilities.
Weekly prep typically includes:
- Four to six different main dishes with protein, vegetables, along with grains
- Portioned containers labeled with contents plus preparation dates
- Storage instructions for optimal freshness
- Reheating guidance for best results
Private Event Catering brings a restaurant experience to home gatherings. The chef creates a custom menu for the occasion, shops for premium ingredients, prepares courses in the kitchen, serving guests directly. We handle dinner parties for 8 to 20 people, birthday celebrations, anniversary dinners, or business entertainment.
Event services cover:
- Multi-course plated dinners with wine pairing suggestions
- Buffet-style spreads for casual celebrations
- Cocktail party appetizers plus small plates
- Family-style serving for intimate groups
Specialized Dietary Support addresses specific health and wellness requirements. Our chefs prepare meals for clients managing diabetes, following ketogenic protocols, recovering from medical procedures, or building muscle mass. Each meal plan reflects guidance from a nutritionist or physician while maintaining flavor plus variety.
All services include complete grocery shopping, kitchen use during cooking hours, proper food storage, plus thorough cleanup. Clients provide the kitchen space plus basic equipment; we supply expertise, ingredients, also labor.
How The Urban Feast In-Home Chef Service Works
Starting personal chef service follows a clear process designed for client convenience.
Initial Consultation happens via phone or video call, lasting 30 to 45 minutes (approximately 45-75 phút). We discuss food preferences, dietary restrictions, cooking schedule, portion requirements, plus budget parameters. Clients share favorite cuisines, ingredients to avoid, along with any health conditions affecting their diet. The consultation establishes the foundation for a customized meal plan.
Menu Planning and Approval occurs after the consultation. The assigned chef develops a weekly menu reflecting individual preferences as well as nutritional needs. Clients receive detailed ingredient lists, nutritional information, plus preparation methods for each dish. Review the menu, request modifications, and approve when satisfied. Most clients approve menus within two to three business days.
Shopping and Preparation happens on the scheduled service day. The chef arrives with fresh ingredients purchased that morning from local markets and specialty shops. Cooking takes three to five hours (khoảng 180-300 phút) depending on meal complexity plus quantity. The chef works efficiently, maintains kitchen organization, then stores completed meals properly.
Service Completion includes thorough cleanup. The chef washes all dishes, wipes counters, cleans cooking surfaces, returning the kitchen to its original state. Clients receive labeled containers with reheating instructions plus storage guidance. The chef reviews the week’s menu before departing and addresses any questions.
First-time clients receive extra attention during initial services. The chef explains storage methods, demonstrates reheating techniques, and gathers feedback on flavors plus portions. This learning period ensures subsequent services meet exact expectations.
Accommodating Dietary Needs and Preferences
Urban Feast chefs adapt to virtually any dietary requirement or food philosophy.
Medical Dietary Requirements receive careful attention and precise execution. Clients managing diabetes receive low-glycemic meals with controlled carbohydrate portions—typically 30 to 45 grams per meal. Those following renal diets get sodium-restricted dishes under 1,500 milligrams (khoảng 1.5 gram) daily. Cardiac patients enjoy heart-healthy preparations with limited saturated fats. Each meal plan coordinates with a healthcare provider’s guidelines.
Athletic Performance Nutrition supports training goals. Bodybuilders receive high-protein meals with precise macronutrient ratios, endurance athletes get carbohydrate-focused recovery meals, and general fitness clients enjoy balanced plates supporting lean muscle development. We adjust portion sizes plus nutrient density based on the training schedule as well as the competition calendar.
Lifestyle-Based Eating accommodates philosophical along with religious choices. Our chefs prepare plant-based meals featuring complete protein combinations, kosher dishes following kashrut laws, halal meals using properly sourced meats, or organic menus emphasizing local, seasonal produce. Every choice reflects client values without compromising taste or nutrition.
Allergy and Intolerance Management ensures safe eating. We eliminate common allergens including peanuts, tree nuts, shellfish, soy, dairy, eggs, wheat, plus sesame from meals. Cross-contamination prevention protocols protect clients with severe sensitivities. Each ingredient receives verification before entering the kitchen.
Weight Management Support provides portion-controlled meals aligned with weight-loss goals. Clients reducing body weight receive satisfying meals at specific calorie targets—commonly between 1,200 to 1,800 calories daily. Those building mass get nutrient-dense portions promoting lean growth. Maintenance clients enjoy balanced plates supporting stable weight. All plans emphasize whole foods over processed alternatives.
The consultation process identifies these requirements early. The chef researches unfamiliar restrictions, verifies ingredients with suppliers, and maintains detailed records of approved foods. Adjustments happen as needs evolve.
Sample Menus
These representative menus demonstrate the variety plus quality of Urban Feast meal preparation.
Mediterranean Wellness Week
- Monday: Herb-crusted salmon with quinoa tabbouleh with roasted Brussels sprouts
- Tuesday: Chicken souvlaki with tzatziki, cucumber salad with lemon-herb rice
- Wednesday: Eggplant moussaka with Greek salad with whole wheat pita
- Thursday: Grilled lamb chops with roasted vegetables with couscous
- Friday: Baked cod with tomato-caper sauce, steamed broccoli with wild rice
Plant-Based Power Week
- Monday: Black bean and sweet potato enchiladas with cashew cream
- Tuesday: Chickpea curry with brown rice with sautéed spinach
- Wednesday: Lentil bolognese over whole grain pasta in addition to roasted cauliflower
- Thursday: Tofu stir-fry with mixed vegetables with jasmine rice
- Friday: White bean and kale soup in addition to whole grain bread
Ketogenic Performance Week
- Monday: Pan-seared ribeye with garlic butter mushrooms plus cauliflower mash
- Tuesday: Coconut curry chicken with zucchini noodles
- Wednesday: Bacon-wrapped pork tenderloin with roasted asparagus
- Thursday: Blackened salmon with avocado salsa plus sautéed kale
- Friday: Italian sausage with peppers, onions, with cauliflower rice
Family Comfort Week
- Monday: Grass-fed beef meatballs with marinara with zucchini noodles
- Tuesday: Herb-roasted chicken with roasted root vegetables
- Wednesday: Turkey chili with cornbread plus a mixed green salad
- Thursday: Baked tilapia with lemon-dill sauce, green beans with quinoa
- Friday: Chicken fajita bowls with peppers, onions, with cauliflower rice
Each menu adapts to seasonal ingredient availability, flavor preferences, plus nutritional requirements. The chef presents new options weekly while incorporating favorite dishes regularly.
What Our Staten Island Clients Are Saying
Maria R., Great Kills
“Working with Urban Feast changed how my family eats. We went from takeout four nights weekly to home-cooked meals every day. My kids actually request the chicken dishes our chef makes, and my husband lost 6.8 kilograms (15 pounds) in three months without trying. The chef respects our Italian food traditions while keeping everything healthy.”
David L., Tottenville
“As a construction manager working 60-hour weeks, cooking became impossible. Urban Feast handles everything—I come home to labeled containers with restaurant-quality meals. The service paid for itself by eliminating takeout costs, and I feel better eating real food instead of processed alternatives. Best decision I made this year.”
Jennifer and Tom K., Annadale
“Our chef accommodates three different dietary needs in one household—my gluten intolerance, Tom’s diabetes management, and our teenage daughter’s vegetarian lifestyle. Every meal satisfies all three requirements without anyone feeling deprived. The organization and reliability of Urban Feast makes our lives manageable.”
Robert C., Richmond Valley
“I hired Urban Feast for meal prep after my cardiologist recommended dietary changes. The chef created delicious low-sodium, heart-healthy meals that actually taste good. My cholesterol dropped 40 points in four months, and my doctor was impressed with my nutritional consistency. This service supports real health improvements.”
The Martinez Family, New Springville
“We hosted our daughter’s graduation party with Urban Feast catering. The chef prepared a three-course Italian dinner for 18 guests in our kitchen. Everything was timed perfectly, the food was outstanding, and our kitchen was spotless afterward. Our guests asked for the chef’s contact information—that’s how good it was.”
Why Choose Urban Feast for Personal Chef Needs?
Several factors distinguish our service from competitors and alternative meal solutions.
Professional Culinary Training ensures consistent quality. Every Urban Feast chef completed formal culinary education at institutions like the Institute of Culinary Education or the French Culinary Institute, then worked in professional New York kitchens for at least three years. This diverse experience means our team is adaptable, with many having also served as a Personal Chef in Manhattan. They understand flavor development, food safety protocols, also efficient kitchen operations. Meals receive the same technical attention as dishes served at established restaurants.
Personalized Menu Development respects individuality. We never use template meal plans or rotating menus unless requested. Each client receives unique dishes reflecting personal preferences, cultural backgrounds, plus nutritional requirements. The relationship evolves as needs change with seasons, life stages, along with health goals.
Transparent Communication eliminates uncertainty. Clients receive detailed ingredient lists before each shopping trip, clear pricing without hidden fees, as well as direct contact with the assigned chef. Questions get answered within hours, not days. Schedule changes accommodate life with reasonable notice.
Rigorous Food Safety Standards protect health. Our chefs maintain current food handler certifications, follow proper temperature controls, prevent cross-contamination, plus label all prepared items with cooking dates. We source ingredients from reputable suppliers and inspect everything before use.
Flexible Service Models adapt to changing needs. Weekly meal prep clients can add occasional dinner parties. Event catering clients can transition to regular service. You pause during vacations, increase frequency before busy seasons, and adjust menus whenever desired. The service shapes around life, not the reverse.
Local Ingredient Sourcing supports the New York food system. We purchase from local farmers’ markets, specialty shops in Staten Island’s ethnic neighborhoods, plus regional farms whenever possible. This approach provides superior ingredient quality while supporting local producers. You taste the difference in every meal.
Cost efficiency emerges over time. Weekly meal prep typically costs less per meal than quality takeout while delivering better nutrition with zero preparation time. Event catering compares favorably to restaurant private dining rooms when considering the intimate setting and customization.
Frequently Asked Questions
How much does personal chef service cost in Staten Island?
Weekly meal preparation starts at $350 per week for one person, providing five to seven days of meals with two portions daily. Family packages serving four people begin at $650 weekly. Private event catering ranges from $75 to $150 per person depending on menu complexity and guest count. All pricing includes groceries, chef labor, and cleanup. You receive detailed cost breakdowns during the consultation with no hidden fees or surprise charges.
What kitchen equipment do I need for personal chef service?
Standard home kitchens work perfectly for our service. You need basic cookware including pots, pans, sheet trays, mixing bowls, cutting boards, and utensils. A functioning stove, oven, and refrigerator are essential. Most Staten Island homes already have everything required. The chef identifies any missing items during consultation and can bring specialized tools if needed.
Can your chefs accommodate food allergies and sensitivities?
Yes, our chefs manage all common food allergies and sensitivities with strict protocols. They eliminate allergens completely from meals, prevent cross-contamination through dedicated equipment and preparation areas, and verify every ingredient before use. Clients with severe allergies receive extra precautions including separate storage containers and detailed allergen-free certification from suppliers.
How far in advance do I need to book personal chef services?
Weekly meal prep clients typically book one to two weeks ahead for first-time service, then maintain regular weekly schedules. Private event catering requires three to four weeks’ notice for weekend dates during busy seasons (May through September). Last-minute arrangements sometimes work when chef availability permits. Contact us as soon as needs are known for the best scheduling options.
What happens if I need to cancel or reschedule?
Weekly meal prep requires 48 hours’ notice for cancellations or rescheduling to avoid charges. Event catering needs one-week notice for full refunds, with partial refunds available up to 72 hours before service. We understand life changes unexpectedly—communicate early and we find solutions. Most schedule adjustments happen without problems when you maintain open communication.
Do your chefs clean up after cooking?
Yes, complete cleanup is included in every service. The chef washes all dishes, cleans cooking surfaces, wipes counters, sweeps floors, and removes trash. The kitchen returns to its original condition—often cleaner than before service began. This comprehensive cleanup is part of our standard service, not an additional charge.
Can I request specific recipes or family favorites?
Absolutely. Clients can share recipes during the consultation or anytime afterward. The chef adapts family recipes to current dietary needs, improves techniques while preserving authentic flavors, and incorporates these dishes into regular meal rotations. Many clients value having traditional foods prepared professionally while maintaining emotional connections to these meals.
How do I store and reheat my prepared meals?
The chef provides detailed storage plus reheating instructions with every meal delivery. Most dishes stay fresh refrigerated for five to seven days. Some items freeze well for longer storage—the chef identifies these options. Reheating methods vary by dish, but most require simple microwave warming for 2 to 3 minutes (khoảng 120-180 giây) or oven reheating at 176°C (350°F) for 15 to 20 minutes.
Get Started With Your Private Chef in Staten Island
Beginning personal chef service requires three simple steps.
Step One: Contact Urban Feast through our website contact form, phone, or email. Provide your name, Staten Island location, preferred service type, and any specific dietary requirements. We respond within four business hours to schedule a consultation.
Step Two: Complete Your Consultation with our client services coordinator and, when possible, a potential chef. This 30 to 45-minute conversation covers food preferences, service logistics, kitchen setup, and scheduling options. You receive a preliminary service proposal and pricing estimate at the end of the call.
Step Three: Approve Your Menu and confirm the first service date. The chef sends a detailed menu with ingredient lists and nutritional information. You review everything, request changes, and approve when satisfied. We schedule the first service and send calendar invitations with all relevant details.
The entire process from initial contact to first service typically requires seven to ten days. Rush arrangements accommodate urgent needs when chef availability permits.
An investment in personal chef service returns dividends in improved nutrition, recovered time, reduced stress, and consistent meal quality. Professional cooking in the home eliminates the compromise between convenience and health that defines modern urban eating.
Urban Feast serves all Staten Island neighborhoods including Todt Hill, Great Kills, Tottenville, Annadale, Richmond Valley, New Springville, St. George, and surrounding areas. Our services also extend to other boroughs, reflecting our broad expertise across the city, including providing an expert Private Chef in Brooklyn. Our team currently includes 24 professional chefs, each bringing unique culinary backgrounds and specializations.
Contact us today to begin a journey toward easier, healthier, more enjoyable eating. The kitchen awaits transformation into a personal restaurant serving an audience of one—you.
